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If you have gone through my blog before you will know that I have been to the Balearic Islands a few times before. What you may not know is that Menorca, the second biggest island of the archipelago was my first destination ever. Ok, yes, I was one year and a half. But it counts. Anyway, today I am telling you about two amazing gastronomic pleasures that are typical from Menorca: the Sobrasada and cheese from Mahón. Read about my sailboat trip to Menorca here — A Sailboat trip, not for everyone Where is Mahón Well, Mallorca is the biggest…
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Who’s the Solivagant Soul?
Hey, I'm Jenn, a 30-something solo traveller in love with food, flowers and unkown countries. I'm here to inspire you to grab your bags and go out there on your own...!
