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If there is something that is exceptional in Spain is Spanish food. When you are abroad and people talk about Spanish food there are mostly two topics discussed: Tapas and Paella. Truth be told, that is not even the top of the iceberg. It is more like the fly on top of the iceberg. In this post you will learn about the best and most authentic Spanish recipes per region. Friends who have been living in Spain have come back and told me how amazingly diverse our culture is. Not only in terms of food but of character. And that…
So, to get yourselves in position, I have been living in Belgium for a bit less than 4 years. I have been to Christmas Markets, to plenty of fairs, and to a few Carnivals. But by far, my favorite event has always been the Hapje-Tapje. Why? well, in a word: food. You can find some more information about this year’s event here. What is the Hapje-Tapje The Hapje-Tapje is an event that goes on every year during the first weekend of August. It is a day in which most of the restaurants in the city center open their doors and…
Last year I was lucky enough to spend a few weeks in Thailand. It was an unforgettable experience. I met a tone of people with many interesting stories and I saw wonders (naturals and manmade). Like in each one of my trips, an important part of it felt into the “Food” category. I wanted to truly immerse in their gastronomic culture and I wanted to try as many different meals as I could from “Thai Food”. The first days The first day that I spent in Bangkok I decided to go first to the Grand Palace. I wasn’t staying far…
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Who’s the Solivagant Soul?
Hey, I'm Jenn, a 30-something solo traveller in love with food, flowers and unkown countries. I'm here to inspire you to grab your bags and go out there on your own...!
